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Castle Haven, Squince Harbour and Blind Harbour
Your Comments: 7 Read or add your comments
Courtesy Flag
Irish TricolourWaypoint
51° 30.5N 009° 10.2WCharts
AC 2092 Toe Head to Old Head of Kinsale; SC5623.15 Toe Head to Clonakilty Bay; Imray C56 Cork Harbour to Dingle Bay (Harbour Plan of Castle Haven)Rules & Regulations
None KnownHazards
Belly Rock (awash at High Water) to the South of Rabbit Island on the direct track from Glandore Harbour to Castle HavenTidal Data Times & Range
Castletownshend: HW is HW Cobh – 0028 MHWS 3.7m MHWN 3.0m MLWN 1.4m MLWS 0.7mThis site is designed for slower, roaming broadband connections, like you would get at sea, so it needs JavaScript enabled to expand the text.
Click here to show the fully expanded versionGeneral Description
Castle Haven and the village of Castletownshend half way up its.... ... read more
Approach
We have covered most of this except the straight run from Adam’s Island through Big Sound to Skiddy Island. ... read more
Berthing, Mooring & Anchoring
The minor coastal anchorages have been covered above. ... read more
Find local marine businessesYour Ratings & Comments
7 comments
UPDATE OCTOBER 2022
Written by Don Thomson 3 | 20th Oct 2022
No changes
UPDATE SUMMER 2021
Written by Don Thomson 3 | 23rd Aug 2021
I reviewed these notes in August 2021. There are no changes but the water at Reen pier may be historical. Our best advice is not to rely on being able to obtain fuel or water here.
Update Summer 2019
Written by Don Thomson 3 | 15th Jul 2019
These notes were reviewed in July 2019. Thanks to Ningaloo for the comments below; we've modified our comments re Mary Anns which were made years ago!! We have edited the contents to include his anchorage
Nice anchorage, disappointing food
Written by Ningaloo | 5th Jul 2019
Nice spot to anchor just to the left as you approach the main moorings. We had 1m below our 2m keel with good holding.
A little disappointed with Mary Ann's restaurant. The lamb rump was more like slices of reheated roast and the monkfish was smothered in a cream sauce that was not to my taste.
A little disappointed with Mary Ann's restaurant. The lamb rump was more like slices of reheated roast and the monkfish was smothered in a cream sauce that was not to my taste.
UPDATE APRIL 2017
Written by Don Thomson | 20th Apr 2017
I reviewed thses notes in April 2017 and added new charts, otherwise no changes
Update 2015
Written by dononshytalk | 13th Apr 2015
These notes were reviewed by Don in April 2015. I've made no changes
Update November 2013
Written by dononshytalk | 19th Nov 2013
These notes were updated by Don Thomson on the 19th November 2013. No Changes
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